Tuesday, May 19, 2015

Nablus, West Bank



A Hot Weekend in Nablus, May 2015













Nablus is famous for it's olive oil. Here a store owner tastes the oil to check the quality.
  






























Nablus is known a the "kitchen of the West Bank." Men here eat Kanafeh a Palestinian dessert made of Nablusi cheese covered in pastry dough with sweet syrup and pistachios. Nablus is also known as a hotbed of opposition towards the Palestinian Authority government, and terrorism towards Israel. The graffiti in the background reads "Hamas."














2 Comments:

At May 22, 2015 at 5:29 PM , Blogger Coffee Ennui said...

DUDE these are sick! What are you shooting with?

 
At May 23, 2015 at 8:07 AM , Blogger eli said...

Thanks! Upgraded to a canon 5d mark 1

 

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